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	<title>goldenharvestcafe.com Blog</title>
	<link>http://goldenharvestcafe.com/blog</link>
	<description>Herbivore, Carnivore, We Have What You&#039;re Looking For!</description>
	<lastBuildDate>Mon, 25 Jan 2010 17:35:14 +0000</lastBuildDate>
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		<title>The &#8220;Bell&#8221; Rules</title>
		<description><![CDATA[There are certain things that should never be done in a restaurant.  Some we are brought up with and everyone knows them.

Never whistle at a worker.
Never yell or be mean to a customer.
Never tell a customer they are wrong.  Even if they are.
Customers should never go wandering back into the kitchen.

 
Some are more difficult to [...]]]></description>
		<link>http://goldenharvestcafe.com/blog/2010/01/25/the-bell-rules/</link>
			</item>
	<item>
		<title>Professionalism at Work</title>
		<description><![CDATA[I sometimes find myself in the dichotomy of ownership versus worker. As a worker there is nothing worse than a group of diners showing up one minute before a restaurant closes. As the owner, I am eager to accept all customers. If we are open even by five seconds we need to welcome our customers [...]]]></description>
		<link>http://goldenharvestcafe.com/blog/2010/01/19/professionalism-at-work/</link>
			</item>
	<item>
		<title>About</title>
		<description><![CDATA[When ever I go out to eat I constantly grade and discuss everything that is going on in the restaurant.  To the detriment of everyone else at  the table.  My wife finally said, &#8220;Sean, just blog it, will you!&#8221;  She is always full of great ideas.  I&#8217;m sure it wasn&#8217;t a euphemism for another word.  I&#8217;m [...]]]></description>
		<link>http://goldenharvestcafe.com/blog/2010/01/19/about/</link>
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